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The Grain Divide Documentary | Rebuilding Food's Foundation


Arrowhead Natural Spring Water: Naturally LA - Weiser Family Farms


L.A. Food Bowl Puts The Spotlight On 'America's Most Exciting Dining Scene'

Ace Hotel Blog
Interview: Alex Weiser of Tehachapi Grain Project

LA Weekly
Heritage Grains Are Infiltrating L.A.’s Dining Scene — and Maybe Your Kitchen

Los Angeles Times
Near the Tehachapi Mountains, a family farm looks to a future without GMOs

11 Superheroes of the LA Dining Scene

Podcast 4. The Tehachapi Grain Project by Cycle2Evolve

Los Angeles Times
Lodge Bread in Culver City: What you can accomplish with three guys and an Italian deck oven

A Down-and-Dirty Look at a Groundbreaking Discovery That Could Save the Planet.
Growing Grains Is Giving a Second Life to My Family Farm

Los Angeles Magazine
Want to Really Eat Local? Check Out the Heritage Grain Project Endorsed by L.A.’s Top Chefs

Weekly Farmers Market Digest: The Tehachapi Heritage Grain Project

Los Angeles Times
Ad Hoc Farming Guild Plants Seeds for Locally Sourced Grains in L.A.

Yolk and Flour
Alex Weiser's New Endeavor

Outstanding In The Field
Weiser Farm Dinner

Zester Daily
How Farmers Aim To Restore Ancient Grains To California
Flour Power: California Revives Its Wheat-Growing Past